Maple News: The Latest from New Hampshire’s Maple Industry

As spring approaches, the maple sugaring season is in full swing, bringing excitement to NH Maple Producers and maple enthusiasts alike. Each year, the changing temperatures of New Hampshire’s forests signal the start of the sugaring process, as maple trees release their sap, which is then boiled down into the rich, golden NH maple syrup that locals and visitors love. From small family-run sugarhouses to large-scale producers, the maple industry in New Hampshire continues to grow, offering both traditional and innovative maple products to meet the increasing demand.

This year’s maple news highlights advancements in sugaring techniques, including the growing use of oil-fired and wood-fired evaporators, which help NH Maple Producers maintain efficiency while preserving the rich flavors of traditional syrup-making. Many sugarhouses are also expanding their product lines beyond pure maple syrup, offering specialties like maple cream, maple sugar, maple cotton candy, and barrel-aged maple syrup. These farm-fresh products provide a true farm-to-table experience that maple lovers can enjoy year-round.

One of the biggest highlights of the season is NH Maple Weekend, taking place on March 15 & 16, 2025. During this annual celebration, sugarhouses across the state open their doors to visitors, offering sugarhouse tours, maple syrup tastings, and hands-on demonstrations to educate the public on the time-honored tradition of maple sugaring. Families can enjoy fun-for-all-ages activities, sample delicious maple treats, and even enter raffles for maple-themed prizes.

Stay updated with the latest maple news and support your local NH Maple Producers by visiting sugarhouses during the season, purchasing fresh maple syrup, and enjoying the sweetest taste of New Hampshire’s maple heritage. 🍁

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